Stir-fry the dried tofu. Slice the remaining ingredients. Spread each half of banh mi with a plantbased sauce. Layer Dried tofu & Vegetarian ham on the bottom half of the bread, top with cucumber, tomato, lettuce and chili
Bánh Mì can be found throughout Vietnam, and each region has its own unique variation of this dish. It’s a short baguette with a thin, crisp crust and a soft, airy texture. It is often split lengthwise and filled with meat and savory ingredients.
Bánh Mì is traditionally made with wheat flour, however, in response to the growing demand for healthier options, we’ve enhanced the recipe by incorporating Softgrain Sprouted Rye. This addition not only introduces a unique flavor distinct from sourdough but also boosts the bread’s fiber content.
As a result, your health-conscious customers can enjoy a more nutritious Bánh Mì.
205.59 Kcal
Energy
871.78 Kj
Energy
0.87 g
Fat
0.16 g
Saturates
39.59 g
Carbohydrates
1.07 g
Sugars
*
| Energy 205.59 Kcal | ||
| Energy 871.78 Kj | ||
| Fat 0.87 g | ||
| Saturates 0.16 g | ||
| Carbohydrates 39.59 g | ||
| Sugars 1.07 g | ||
| Fibers 1.78 g | ||
| Protein 8.91 g | ||
| Salt 0.62 mg |
