Put all ingredients in a mixing bowl, mix with a paddle, for 5 min at medium speed.
Spread into a 60 x 40 frame and bake.
18’
Oven Type: Deck
Top Temperature: 180°C
Bottom Temperature: 180°C
Damper: Closed
7% Water loss
Mix both ingredients together and spread on the baked cake, and bake it:
50’
Oven Type: Deck
Top Temperature: 160°C
Bottom Temperature: 160°C
Damper: Closed
4% Water loss
Indulge in the rich history of Cheesecake, a beloved dessert with roots dating back to the Olympic games in ancient Greece. Today, its velvety texture and creamy taste continue to satisfy dessert lovers worldwide.
With over half of global consumers seeking healthier alternatives, we inspire you to create a health-conscious cheesecake by adding more fruit and using sugar-reduced ingredients.
Offer your customers an indulgent treat with improved nutritional values!
356.76 Kcal
Energy
1490.98 Kj
Energy
8.34 g
Fat
4.81 g
Saturates
29.54 g
Carbohydrates
18.58 g
Sugars
*
| Energy 356.76 Kcal | ||
| Energy 1490.98 Kj | ||
| Fat 8.34 g | ||
| Saturates 4.81 g | ||
| Carbohydrates 29.54 g | ||
| Sugars 18.58 g | ||
| Fibers 2.61 g | ||
| Protein 3.11 g | ||
| Salt 0.36 mg |
