Specialty Grains
Products
Easy Sprouted Grains
Bakery mixes, Wholegrains, Speciality Grains, Sourdough
A concentrated powder mix to produce breads and buns containing sprouted rye, linseeds and whole wheat
Select package
Industrial Bakery Competence Center
The IBCCs provide customers with the facilities and tools to develop specific bakery finished goods, and to research and test new applications before starting production.
Center For Bread Flavour
Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.
