S500 CL Improver

S500 CL is the best quality clean(er) label multipurpose improver on the market specifically designed for fresh bread. It offers absolute peace of mind to customers and has proven to provide consistent premium quality across all applications. From crusty breads to soft and laminated varieties, S500 CL performs in all applications. S500 CL offers greater dough tolerance at every stage of the process and delivers regular shape, great volume, and an outstanding oven jump. The customers will enjoy fresh and cohesive appearance on each loaf.

  • Greater dough tolerance at every stage of the process
  • Regular shape, great volume and outstanding oven jump
  • Clean(er) Label

Customer advantages

  • Versatility
  • Consistent Quality
  • Peace of Mind
  • Reduce Cost
  • Clean(er) Label

Consumer advantages

  • Health
  • Freshness
  • Taste

View full description

  • A clean(er) label multipurpose improver
  • Gives superior dough tolerance and strength 
  • Great bread volume and outstanding oven jump
  • Enhance bread freshness 
  • Consistent quality & versatile
  • Suitable for short freezing 
  • Healthier choice
Recommended dosage: 1% on flour weight

S500 CL is the best quality clean(er) label multipurpose improver on the market specifically designed for fresh bread. It offers absolute peace of mind to customers and has proven to provide consistent premium quality across all applications. From crusty breads to soft and laminated varieties, S500 CL performs in all applications. S500 CL offers greater dough tolerance at every stage of the process and delivers regular shape, great volume, and an outstanding oven jump. The customers will enjoy fresh and cohesive appearance on each loaf.

  • Greater dough tolerance at every stage of the process
  • Regular shape, great volume and outstanding oven jump
  • Clean(er) Label

Customer advantages

  • Versatility
  • Consistent Quality
  • Peace of Mind
  • Reduce Cost
  • Clean(er) Label

Consumer advantages

  • Health
  • Freshness
  • Taste

View full description

  • A clean(er) label multipurpose improver
  • Gives superior dough tolerance and strength 
  • Great bread volume and outstanding oven jump
  • Enhance bread freshness 
  • Consistent quality & versatile
  • Suitable for short freezing 
  • Healthier choice
Recommended dosage: 1% on flour weight

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Industrial Bakery Competence Center

The IBCCs provide customers with the facilities and tools to develop specific bakery finished goods, and to research and test new applications before starting production.

Industrial Bakery Competence Center

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