Discover the Yudane Cacao Bread recipe: a soft, moist, and chewy bread with turmeric and real chocolate. Perfect for a sweet treat or a satisfying meal.
Sogeum-ppang has gained immense popularity in Korea. It’s a simple yet delightful salted roll that beautifully accentuates the pure flavors of butter and salt.
The madeleine, a beloved pastry, has enchanted food lovers for centuries. Modern consumers seek unique textures and flavor combinations, making creative madeleines a delightful surprise.
Modern consumers increasingly seek food with varied textures and visually appealing presentations. Surprise your customers with a creative Castella, enhancing its visual appeal using Miroir Glassage Fruit Rouge.
Experience the allure of the Flemish fields with our Dandelion-inspired creations. Our Dandelion jelly offers a delightful honey alternative, while the ganache, infused with the essence of café latte, features Belcolade Origins Lait Cameroon chocolate.
We've brought together an intricate symphony of flavors and textures, pairing chocolate mousse with zesty citrus notes, aromatic tarragon, and refreshing dill.
Indulge in personalized panning with Belgian chocolate from Belcolade Cacao-Trace.
Delight your customers with our innovative twist on the classic lemon pie. We’ve blended a soft Chiffon cake texture with a delicious Deli Citron filling, resulting in a truly mouthwatering patisserie masterpiece.
The steamed muffin has a rich history rooted in various Asian cultures. Traditionally, many Asian countries, lacking ovens, favored steaming for baking, resulting in light, fluffy cakes with less sugar and fat.
Elevate your brownie range with our recipe featuring Chocolanté 60 Days Vietnam Cacao-Trace chocolate. Made from bean to chocolate in less than 60 days, it boasts the freshest taste of beans thanks to our fully integrated Cacao-Trace process.
The iconic Viennese dessert, Sacher torte, boasts a captivating backstory. Legend has it that Franz Sacher, a young apprentice, crafted this decadent, chocolatey delight when his chef fell ill.
Discover the “Cacao Bliss Shokupan”: a classic Japanese bread with a delightful twist.
Putu Ayu is a traditional cake originating in China during the Ming dynasty in the 16th century. It is spread to Southeast Asia via Chinese street food vendors. In Indonesia, Putu Ayu is notably mentioned in the early 19th-century Javanese epic poem Serat Centhini. Over time, Putu Ayu became popular in Indonesian ceremonies, especially weddings, where it symbolizes fertility.
The mango cake is an emblematic dessert from the Philippines and has its origins in the late 19th century. The classic Mango cake is made with the “Philippines mango”, which is a variety of mango that is particularly sweet.
Discover the delicious taste of our field-to-fork Pineapple Danish delight! More and
Let your customers indulge in the delicious taste of our dairy-free Plant-Based Pine Fruit Chocolate! This treat features a hazelnut praline with caramelized pine seeds and a grainy, crispy texture, coated in Belcolade Selection M. Plant-Based Cacao-Trace.
In today's world, where consumers increasingly prioritize planet-friendly eating habits, our fully plant-based Banoffee Pie allows customers to indulge guilt-free while supporting sustainability. Let your customers savor this eco-conscious delight!
The Batik Cake (in Malay, kek batik, “batik cake”) is a Malaysian cake that does not require baking in the oven. It is inspired by the Scottish Tiffin, which was imported into the country by the British during the colonial era.
Discover the magic of our plant-based croissant made with Mimetic and Sunset Glaze.
Let your customers discover the delicious Italian focaccia, a culinary masterpiece with a rich history dating back centuries.
Our Puravita Sprouted Rye Multicereal bread mix not only enhances taste with its delightfully mild fermented flavor and grain texture but also prioritizes health.
Looking for a bread that's both delicious and nutritious? Look no further than our high-fiber bread, specially crafted to make your customers’ gut happy.
Walking around in the Flemish fields and seeing all these beautiful Dandelion I knew I had to use it in one of my creations. A forgotten flower that is completely eatable and it have even some medical benefits.
Indulge in the sweet history of the beloved brownie, originating from the bustling city of Chicago during the 1893 World's Fair.
Created in 1915 by German pastry chef Joseph Keller, the classic Black Forest Cake combines cream, cherries, and chocolate. Originally a restaurant dessert, its popularity led to the addition of sponge cake layers for take-away.
Let your customers discover these Cocoa Nutribuns where they will enjoy the pleasure of a soft and sweet bun with a chocolate meting heart!
Bánh Mì can be found throughout Vietnam, and each region has its own unique variation of this dish. It’s a short baguette with a thin, crisp crust and a soft, airy texture. It is often split lengthwise and filled with meat and savory ingredients.
Discover our ‘Grain Lemon’ bread. It’s a delightful, crusty bread made with delicious and nutritious Softgrains.
Coffee and chocolate are perfect companions. Savour these coffee-flavored chocolate tablets made Belcolade Selection Amber Cacao-Trace
Experience the unique Belcolade Expression So’Choc taste journey, described as fresh and mineral notes of cereal and malt, yet very fruity with a long-lasting cocoa mouthfeel.
This creative mochi is made by Puratos Tegral Red Mochi Mix with noble red wine color and rose flavor. The gummy texture melts in your mouth slowly, bringing you sweet romance.
The future of bread is here, and it's delicious, nutritious, and textured to perfection!
Indulge in the rich history of Cheesecake, a beloved dessert with roots dating back to the Olympic games in ancient Greece.
More than 700 million of steamed buns are consumed every day in China, and in many bakeries, they are still made the old fashion way, using traditional sourdough and a little bit of baking powder.
This bread is characterized by its long fermentation, favorizing the activity of its lactic acid bacteria, its golden color and its crust covered with little blisters.