Glazes

Visual seduction plays an important role in customers’ in-store purchasing decisions. Glazes and decorations are therefore essential for differentiating bakery and patisserie products and converting passing interest into transaction.

What are the benefits of using Puratos Glazes?

Puratos Glazes offer a brilliant and practical enhancement for patisserie and bakery products. But our pastry glazes don’t just help to emphasize product colour, beauty and appeal; they also improve taste and texture while protecting and prolonging freshness.

Since 1990, when we invented and launched our Miroir product, we’ve been expanding our portfolio of glazes with innovations and developments designed to meet customer needs.

Products
Easy Wheatmeal Plus
A concentrated powder mix for production of wholesome bread containing abundance of wheat bran and enhanced with natural fermented sourdough
Belcolade Selection Noir Cacao-Trace Chocolate
A sustainable dark Real Belgian chocolate with minimum 55% cocoa, offering a balanced taste with a roasted cocoa flavor and fruity notes.
Tegral Chiffon
Complete mix for the production of high quality, resilient and voluminous chiffon cakes
Belcolade Selection Amber Cacao-Trace Chocolate
A sustainable white Real Belgian chocolate with 30% cocoa. A balanced salted butter caramel amber chocolate with a cooked milk flavor and vanilla notes.
Belcolade Selection Noir Sugar Reduced Cacao-Trace
The same exceptional taste as our best seller Belcolade Selection Noir with 55% cocoa, now available with a 30% sugar reduction claim.
Sapore Traviata Sourdough
An in-active rye sourdough that embodies the beloved fruitiness sourdough is famous for with additional toasted and malted notes.
Belcolade Selection Blanc Cacao-Trace Chocolate
A sustainable white Real Belgian chocolate with 30% cocoa, offering a balance tastes with a tones of vanilla and cooked milk.
Sapore Rigoletto Sourdough
An in-active toasted sourdough bringing a long lasting fresh taste in soft and crusty white bread.
Easy Chia Dark Grain
Concentrated bread mix containing chia seeds,wheat bran, black glutinous rice & wheat sourdough
Sapore Tosca
Sapore Tosca is a durum based sourdough, originated from the Puglia region in Italy. This sourdough gives you a mild roasted aroma with rosted, nutty, and slightly creamy taste.
Tegral Chocolate Mix
A tailor made chocolate mix for the production of premium chocolate bread with good texture and irresistible rich chocolate taste.
Belcolade Selection Lait Cacao-Trace Chocolate
A sustainable milk Real Belgian chocolate with 34% cocoa, offering a perfect balance between sweetness, cocoa and milk.
S500 CL Improver
S500 CL, the best quality cleaner(er) label multi-purpose improver on the market, offering you absolute peace of mind with proven consistent premium quality.
Sapore Medea Sourdough
A tangy in-active wheat sourdough with acidic flavor to bring a burst of sour notes, particularly for white bread.
Carat Supercrem Crunchie
A ready to use spreadable chocolate with rice crunchy inclusion that gives you new experience in consuming chocolate with cripsy sensation which can be used both bakery and patisserie application.
Tegral Satin Cream Cake Plant-Based
A natural vanilla profile cake mix without eggs and dairy in recipe. It offers unlimited versaltility - from loaf cakes to muffins with consistent quality.
Topfil Wild Blueberry
"Made from the European Wild Blueberry pieces and contain up to 60% fruit content. Bake and freeze-thaw stable which is suitable for many different applications. No artificial colours and flavours."
Softgrain Sprouted Rye CL
Sofgrain Sprouted Rye CL consists of sprouted rye kernels infuses with sourdough. Sprouting is an ancient and natural process which allows the grains to start germinating by only using air and water. When the rye sprouted, it brings honey and malted notes.
Sunset Glaze Easy Clean Glaze
Sunset Glaze, a plant-based egg wash alternative, gives your finished goods a brilliant shine and color in line with consumer trends.
Cremfil Classic Cocoa Cream Filling
A ready-to-use bake, pump and freeze stable cocoa cream filling, for bakery and patisserie needs.
Cremfil Classic Vanilla Cream Filling
A ready-to-use bake, pump and freeze stable vanilla cream filling, for bakery and patisserie products.
Soft'r Intens Freshness
Modular solution in powder form to enhance the freshness by increasing the softness, crumb moistness and shelf-life of soft breads and rolls
Topfil Raspberry
Made from real raspberry pieces and contain up to 60% fruit content. Bake and freeze-thaw stable which is suitable for many different applications. No artificial colours and flavours.
Cremfil Classic Talas Cream Filling
A ready-to-use bake, pump and freeze stable talas cream filling, for bakery and patisserie needs.
Cremfil Classic Sweet Corn Cream Filling
A ready-to-use bake, pump and freeze stable sweet corn cream filling, for bakery and patisserie needs.
Easy Royal Sweet Potato
An inspired Japanese's traditional recipe made with purple sweet potato powder with natural fermented sourdough to enhanceits elegant taste profile.
Easy Soft’r Potato
Concentrated powdered mix for production of potato breads. Complete with improver.
Cremfil Classic Strawberry
Ready to use, non dairy, bake and freeze stable strawberry cream filling.
Cremfil Classic Salted Corn Cream Filling
A ready-to-use bake, pump and freeze stable salted corn cream filling, for bakery and patisserie needs.
Cremfil Classic Banana Cream Filling
A ready-to-use bake, pump and freeze stable banana cream filling, for bakery and patisserie needs.
Easy Dark Rye
Traditional dark rye bread concentrate with a distinctive aroma. Complete with improver.
Cremfil Classic Mango Cream Filling
A ready-to-use bake, pump and freeze stable mango cream filling, for bakery and patisserie needs.
Cremfil Classic Salted Caramel Cream Filling
A ready-to-use bake, pump and freeze stable salted caramel cream filling, for bakery and patisserie needs.
O-tentic Durum
Active bakery component based on sourdough to create bread with a typical Mediterranean flavour. Designed for all types of crusty breads, it gives the breads woody, milky notes & special crunchy crust of authentic breads.
Toupan A
Economical improver for soft breads. Suitable for traditional toast breads.
Cremyvit Classic
Cremyvit Classic is a deliciously smooth and creamy custard cream mix with a delicate vanilla taste, taking only moments to prepare; just add water!
Cremyco
Complete instant dairy mix in powder form for custard which is bake and freeze stable. Cremyco is economic in price and suitable for industrial use.
Tegral Cookies Cacao
Complete cookie mix for the production of red velvet cookies which contain no artificial colouring
Easy Multicereals
Concentrated bread mix for old-fashioned dark crumbed breads, contains sunflower seeds, wheat flakes, oat flakes, soya and barley. Complete with improver.
Tegral Muffin Chocolate
Chocolate profile, suitable for low-rise cakes like cup cakes, layer cakes & pound cakes.
Vivafil Durian Fruit Filling
An exceptionally bake stable durian filling with creamy texture
Tegral Sponge
Complete mix for the production of economic sponges.
Tegral Macaron
Complete mix for producing macarons
Decorfil Neutral
Fruit glaze with fruit flavour and shining colour. It is ready to-use for cake decoration. Freeze-thaw stable. Keeps the moisture of the cake and the shininess of the decoration.
Deli Caramel Caramel Cream Filling
A rich caramel cream filling made from milk and sugar; an authentic solution that gives you the traditional caramel taste without the hassle of cooking sugar.
Tegral Sponge Chocolate
Complete mix for the production of premium sponge chocolate.
Cremfil Ultim Dark Chocolate
Chocolate and nut fillings, preserving freshness and reducing fat. Contains at least 10% chocolate.
Miroir Glassage Neutre Glaze
Ready-to-use high quality glaze with a neutral taste and look, designed to perfectly cover the entire surface of fine patisserie items such as entremets.
Tegral Satin Crème Cake Red Velvet
This intensively delicious and all-purpose red velvet cake mix is able to produce variety of cakes and muffins. This easy to make cake mix contains no artificial colouring and gives a longer freshness with a moist crumb taste.
Tegral Daily Muffin
All purpose cake mix producing variety of cakes, cup cakes & muffins with a very moist crumb and delicious taste.
Harmony Sublimo G&G Neutre
Ready-to-use cold setting glaze for fruit pies, cakes, danish and puff pastries.
Tegral Satin Crème Cake
All purpose cake mix producing an endless variety of cakes & muffins with a very moist crumb and delicious taste.
Tegral American Cookies Chocolate
Complete cookie mix for the production of american chocolate cookies
Decorfil Mango
Fruit glaze with fruit flavour and shining colour. It is ready to-use for cake decoration. Freeze-thaw stable. Keeps the moisture of the cake and the shininess of the decoration.
Tegral Satin Crème Cake Orange Velvet
A complete orange cake mix contains fruit pieces from natural orange fruits. Fresh fruity & tangy aroma profile. Contain Actifresh inside, it gives the cake longer freshness. Multipurpose application for high-rise cakes, muffins & loaf cakes. Natural Colour
Fruitfil Blueberry
A bake-stable and freeze-stable blueberry filling for bakery products, with mimimum of 10% real fruit content.
Topfil Apple
Made from the Jonagold apples pieces and contain up to 86% fruit content. Bake and freeze-thaw stable which is suitable for many different applications. No artificial colours and flavours.
Soft'r Intens Extensibility
Modular solution in powder form to enhance the freshness by increasing the softness, crumb moistness and shelf-life of soft breads and rolls
Mimetic 32
A margarine with great workability and excellent plasticity to create Viennoiserie and puff pastry.
Belcolade Selection Lait Drops O3X5/G
Belgian couverture milk chocolate in drops with minimum 24% cocoa content.
Smoobees Blueberry
Blueberry inclusion with a soft and smooth texture for cake applications before or after baking.100% plant-based and free of artificial colours or flavours
Smoobees Caramel Flavoured
Caramel flavoured inclusion with a soft and smooth texture for cake applications before or after baking.100% plant-based and free of artificial colours or flavours
Cremfil Classic Hami Melon
Ready to use, non dairy, bake and freeze stable melon cream filling.
Belcolade Selection Lait Blocks O3X5/G
Belgian couverture milk chocolate in block with minimum 24% cocoa content.
Tegral Satin Reduced Sugar Cake Chocolate
A complete powder mix crafted with bittersweet taste and 25% sugar reduction.
Belcolade Noir Origins Vietnam 73
A dark chocolate overwhelming the senses with the pronounced acidic taste of the Trinitario cocoa bean, zesty citrus notes, light mokka and the warm undertones of wood. Guaranteed by our Cacao-Trace experts in Bên Tre.
Smoobees Lemon
Lemon inclusion with a soft and smooth texture for cake applications before or after baking. 100% plant-based and free of artificial colours or flavours
Tegral Soft'r Donut
A complete powder mix for the production of soft yeast-raised donuts with new Soft'r Melting Technology. Puratos Soft'r Melting Technology is an innovative that combine 4 texture of High Moistness, Softness, Excellent Resillence and Very Short Bite
Belcolade Noir Origins Papua New Guinea 73
Based on pure, torrefied cocoa, this unique chocolate combines the roasted flavours of coffee and hazelnut with notes of both fresh and dried fruit.
Tegral Satin Reduced Sugar Cake Vanilla
A complete vanilla cake mix with milky taste profile and sugar reduction. Suitable for various application.
Belcolade Chocolate Powder (CHP-F1)
Belcolade ingredients, chocolate in powder form
Tegral Satin Moist Cake Mocha
Moist cake with mocha profile with extended shelf-life. Suitable for low-rise cakes like pound cakes.
Sensopan Crust P
Concentrated powered bakery aroma to enhance overall bread taste and ordour. A nature identical crust flavour specially developed for improvement of all wheat bread types as well as pizzas and snacks.
Paloma Bavarois Neutral Gelatin Free
Flavouring and stabilising preparation for mousse cream.
Tegral Brioche
Complete Brioche mix, with versatile application. Contains Puraslim Technology for fat reduction recipe
Deli Citron Cream Filling
A fresh lemon cream made from milk and lemon juice. A ready-to-use and great tasting solution that gives a fresh touch of acidity to your products.
Tegral Satin Crème Cake Dark Chocolate
'Chocolate concept' cake mix ideal for all high-rise cakes like muffin, loaf cakes and tea-time cakes.
Easy Baguette
An ideal concentrate for baguettes and French loaves. With rye sourdough for exceptional profile in taste and flavour. Complete with improver
Tegral Pizza
Complete mix for preparing pizza dough. A total all-in-onesolution for consistency and convenience. Complete withimprover.
Tegral Daily Muffin Chocolate
Chocolate profile, suitable for low-rise cakes like cup cakes, layer cakes & pound cakes.
Tegral Satin Crème Cake Gula Melaka
A complete cake mix containing caramel pieces with distinctive flavour and smooth texture.
Tegral Satin Crème Cake Green Velvet
A complete Green Velvet Cake Mix with sweet malty profile. Contains malt cereal flakes. Contain Actifresh inside, it gives the cake longer freshness. Multipurpose application for high-rise cakes, muffins & loaf cakes. Natural colour
Tegral Crispy Waffle
Complete mix in powder form for the production of crispy waffles, pancakes & crepes.
Tegral Clara Ultra
Brings the traditional taste and texture of the choux pastry while offering convenience and consistent quality bake after bake
Fruitfil Strawberry
A bake-stable and freeze-stable blueberry filling for bakery products, with mimimum of 10% real fruit content.
Tegral Satin Crème Cake Belgium Chocolate
Complete real Belgian chocolate cake mix producing an endless variety of cakes & muffins with a very moist crumb and delicious taste.
Tegral Cookie
Complete cookie mix fo the production of cookies
Tegral American Cookies
Complete cookie mix for the production of caramel oat cookies filled with wholesome oat and caramel piece
Topfil Cherry
Premium cherry filling with high fruit content (65%) for baking and non-baking application in fine pastry and bakery products
Tegral Satin Moist Cake Chocolate
Dark moist chocolate profile with extended freshness. Suitable for low-rise cakes like pound cakes.
Carat Coverlux Milk Compound Coating
A versatile, hard, milk compound coating with excellent taste and melting behaviour; can be used in patisserie, bakery and confectionary chocolate applications.
Tegral Satin Moist Chocolate Hazelnut
Complete chocolate hazelnut cake mix with distinctive and nutty hazelnut taste. Suitable for low-rise cakes like pound cakes with soft and moist texture
Carat Coverlux White Compound Coating
A versatile, hard, white compound coating with excellent taste and melting behaviour; can be used in patisserie, bakery and chocolate confectionary applications.
Carat Coverlux Dark Compound Block
Compound Dark Chocolate in block.
Carat Decorcrem Dark Soft Coating
A soft and flexible dark coating, delivering a glossy and appealing finish and a perfect clean cut; ideal for enrobing fresh applications.
Carat Supercrem Filling
A ready-to-use cocoa filling with great taste, fine and smooth texture; can be used in patisserie, bakery and chocolate applications.
Carat Coverlux Dark Compound Coating
A versatile, hard, dark compound coating with excellent taste and melting behaviour; can be used in patisserie, bakery and chocolate confectionary applications.
S Kimo Long
Improver in powder form designed for the production of frozen dough for long freezing period up to 6 months.
S500 Improver
S500, a multi-purpose improver that guarantees great volume, dough tolerance and freshness. S500 is applicable in all types of baked goods & bakery processes.
Soft'r Pan
Bread improver designed for soft baked. Recommended for sweet buns.
Tegral Sponge Gold
Complete cake mix for premium quality of sponge. High whipping performance and outstanding volume with soft and moist texture.
Tegral Satin Moist Cake Golden
Complete cake mix for low rise cake applications like cup cakes, layer cakes with delectable taste and extended moistness.
Tegral Éclair
Easy to use & convenient with no heating up needed. Nice hollow structure with good baking stability.Time-saving and offers a great visual appeal and texture.
Easy Veggie
Concentrated bread mix for bread containing an exclusive blend of carefully selected freeze-dried vegetables-onion, parsley, celery, carrot, tomato, green & red peppers. Complete with improver
Acti Fresh Improver
Preserve the freshness of your cakes and cookies, and upgrade the texture from day one, along their shelf life thanks to our enzyme-based cake improver.
Belcolade Selection W. Plant-Based Cacao-Trace
This full body and creamy plant-based white couverture has gentle nutty and vanilla background, heightened with delicate honey notes.
Belcolade Selection Noir K10 Grains Cacao-Trace Chocolate
Sustainable bakestable Real Belgian dark chocolate grains for a variety of applications including muffins and cakes.
Belcolade Selection M. Plant-Based Cacao-Trace
A balanced taste and creamy texture 46% cocoa milk-alike plant-based chocolate with smooth cocoa notes.
Carat Nuxel Hazelnut
A ready-to-use fat-based nut fillings with creamy texture and the rich taste of real nuts which is versatile in all type of bakery and patisserie application. Made with sustainable ingredients.
Easy Sprouted Grains
A concentrated powder mix to produce breads and buns containing sprouted rye, linseeds and whole wheat
Belcolade Blanc Selection Drops X605/J
Belcolade couverture white chocolate in drops.
Ambiante Whippable Topping
A sweet whippable topping, easy to sculpt, pipe, smoothen and designed for long lasting stability within cake decoration and fillings. 100% Plant-based.
Belcolade Blanc Selection Blocks X605/J
Belcolade couverture white chocolate in block.
Topfil Pineapple Cubes 40% Fruit Filling
A fruity and fresh-tasting pineapple filling that maintains its natural flavor and color after baking and/or freezing.
Belcolade Noir Selection Blocks C501/J
Belgian couverture dark chocolate in block with minimum 53% cocoa content.
Cremfil Classic Roasted Brown Sugar
Ready-to-use, non-dairy, bake and freeze stable brown sugar flavoured cream filling.
Belcolade Noir Selection Drops C501/J
Belgian couverture dark chocolate in drops with minimum 53% cocoa content.
Tegral Butter Cake
Complete butter cake mix in powder form for the production of butter cake.
Tegral Satin Crème Cake Purple Velvet
Complete purple velvet cake mix with distinctive mixed berries taste profile. Berries are rich in vitamins and antioxidant.
Vivafil Mango
Distinctive mango flavour as it contain 35% real fruit. Superb bake and freeze thaw stability which is suitable for application in many types of bakery and patisserie products.
Easy Cereals Combi
A concentrated bread mix for production of wholesome bread with up to 18 types of power ingredients. Added value with the natural fermented sourdough to give the bread a distinctive aroma and taste.
Deli Cheesecake Cheesecake Filling Base
No need for long baking times or water baths; our convenient and reliable solution gives an authentic NY-style cheesecake taste with guaranteed results.
Cremfil Savoury Japanese Curry
Inspired by Japanese culinary culture, creamy curry filling made with blends of vegetables & spices for savoury applications
Vivafil Lychee Fruit Filling
An exceptionally bake stable lychee filling with short texturize like jam
Vivafil Cempedak
A superior bake-stable and freeze-stable cempedak filling for bakery products which gives an authentic taste and aroma, with minimum of 20% real fruit content.
Vivafil Strawberry Fruit Filling
An exceptionally bake stable strawberry filling with short texturize like jam
Pizza Topping
Powder mix for the cold preparation of pizza sauce
Cremfil Classic White
Ready-to-use, non-diary, bake and freeze stable milk flavour cream topping for bread, cake and pastry.
Tegral Satin Moist Cake Roasted Brown Sugar
Complete cake mix made with 100% low glycemic brown sugar and comes with the distinctive roasted caramel taste profile. Suitable for various Western and Asian inspired recipes.
Carat Supercrem Peanut Chunky
A ready to use spreadable chocolate peanut paste with chunky peanut inclusion that gives you new experience in consuming chocolate with crunchiness sensation which can be used both bakery and patisserie application.
Brillo Apricot
Ready to use Apricot glaze for application on fruit tarts, breads and confectionery products.
Topfil Apple Cubes 50%
Made from red Fuji apples pieces and contain up to 50% fruit content. Bake and freeze-thaw stable which is suitable for many different applications. No artificial colours and flavours.
Sapore Salome Sourdough
A dark malted rye sourdough combining the sweetness of malt syrup with the tanginess of sourdough adding sweetness in bread.
Sapore Carmen 50 Sourdough
An in-active wheat sourdough tailored for use in sweet bakery goods with buttery sourdough notes and a creamy taste profile.
Sapore Oberto Sourdough
A dark roasted in-active sourdough to bring intense smoky and sour notes into every bite.
Tegral Choux
Complete mix in powder form for the production of choux, éclairs, etc.
Easy Alpine Grain
Mix for distinctive multi-grain breads and buns with a wholesome flavour containing wheat flakes, linseeds and sunflower seeds. Light crumb and eye appealing. Complete with improver.
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