Acti Fresh enables to preserve the freshness of cakes, making them more qualitative and enjoyable for consumers at any given time during their shelf life, and ultimately allowing to extend said shelf life. Acti Fresh is a convenient powder solution that simply needs to be added to other dry ingredients in the mixing phase, with no need to change the process or equipment.
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Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.