A balanced salted butter caramel amber chocolate, with 30% cocoa content. Famous for its versatility, this sustainable chocolate guarantees great tasting results for your patisserie and chocolate applications. Belcolade chocolate is designed to inspire the world’s leading chocolatiers, bakers, confectioners and pastry chefs to take their creations to the next level. Our Cacao-Trace Sustainable Cocoa program helps to build a truly sustainable future for chocolate and cocoa-based products and everyone involved. At Cacao-Trace, we master the fermentation process to ensure our chocolate and cocoa-based products have a GREAT TASTE. DOING GOOD is our focus so Cacao-Trace farmers benefit from the value they create.
- Real Belgian Chocolate
- Great workability and versatility of use, including enrobing, coating, chocolate in patisserie and etc.
- Sustainable chocolate with Cacao-Trace certification
