Carat Supercrem is a multipurpose fat based cacoa filling with outstanding taste and texture – ideal for filling bakery, patisserie and some confectionery applications. Just stir and apply pre and post-bake for your bakery and patisserie needs.
Looking to contact one of our local Puratos representatives? Get in touch!
Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.