Recognised by many leading equipment manufacturers as the most reliable cream filling, Cremfil Classic Vanilla offers outstanding stability during pumping, baking and freezing. These ready-to-use fillings offer technical excellence, ideal for industrially produced long shelf life goods. Cremfil Classic Vanilla is a ready-to-use cream filling with vanilla flavor notes especially designed for bakery and patisserie goods. Its unmatched technical qualities allow for it to be used in all types of applications. It remains stable in manual and automatic application methods and throughout different production processes such as extrusion, injection and depositing.
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Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.