S500 Improver

S500 is the world's best-known multipurpose improver in the market specifically designed for fresh bread. It offers absolute peace of mind to customers and has proven to provide consistent premium quality across all applications. From crusty breads to soft and laminated varieties, S500 performs in all applications. S500 also offers greater dough tolerance at every stage of the process and delivers regular shape, great volume, and an outstanding oven jump. The customers will enjoy fresh and cohesive appearance on each loaf.

  • Greater dough tolerance at every stage of the process
  • Regular shape, great volume and outstanding oven jump
  • Applicable in all types of baked goods & bakery processes

Customer advantages

  • Versatile
  • Consistent Quality
  • Peace of Mind

Consumer advantages

  • Great Taste
  • Freshness

View full description

S500 is the world's best-known multipurpose improver in the market specifically designed for fresh bread. It offers absolute peace of mind to customers and has proven to provide consistent premium quality across all applications. From crusty breads to soft and laminated varieties, S500 performs in all applications. S500 also offers greater dough tolerance at every stage of the process and delivers regular shape, great volume, and an outstanding oven jump. The customers will enjoy fresh and cohesive appearance on each loaf.

  • Greater dough tolerance at every stage of the process
  • Regular shape, great volume and outstanding oven jump
  • Applicable in all types of baked goods & bakery processes

Customer advantages

  • Versatile
  • Consistent Quality
  • Peace of Mind

Consumer advantages

  • Great Taste
  • Freshness

View full description

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Center For Bread Flavour

Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.

Center For Bread Flavour

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