Belcolade Herbalization

Ingredients

Working Method

Panning composition

Melt the Belcolade Selection Cacao-Trace to 40°C.
Use a Selmi Comfit machine to coat the roasted almonds and/or hazelnuts
Follow the correct parameters for the cooling and speed (8-12°C cooling, 50% speed) add the melted Belcolade Selection gradually to obtain a smooth surface.


Belcolade Herbalization

Indulge in personalized panning with Belgian chocolate from Belcolade Cacao-Trace. Single-serve and smaller portions offer built-in control without compromising on taste. Finished goods contain up to 150 calories per snack, ensuring guilt-free indulgence. Support sustainable cocoa farming while bringing a life changing impact for the farmers and savor your perfect chocolate indulgence today!

Discover Nutrition info

585 Kcal
Energy

2434 Kj
Energy

39 g
Fat

17 g
Saturates

42 g
Carbohydrates

41 g
Sugars

*Panned Almond – Belcolade Selection Amber Cacao-Trace

Discover Nutrition info

615 Kcal
Energy

2556 Kj
Energy

45 g
Fat

19 g
Saturates

39 g
Carbohydrates

38 g
Sugars

*Panned Hazelnut – Belcolade Selection Blanc Cacao-Trace

Discover Nutrition info

583 Kcal
Energy

2419 Kj
Energy

43 g
Fat

19 g
Saturates

31 g
Carbohydrates

26 g
Sugars

*Panned Almond – Belcolade Selection Noir Intense Cacao-Trace

Discover Nutrition info

608 Kcal
Energy

2522 Kj
Energy

46 g
Fat

17 g
Saturates

33 g
Carbohydrates

31 g
Sugars

*Panned Hazelnut - Belcolade Selection Lait