Mix all sponge dough ingredients at low speed for 4 min, and at high speed for 3 min.
Dough temperature 26°C.
Put at room temperature for 2 hours.
Discover the “Cacao Bliss Shokupan”: a classic Japanese bread with a delightful twist. Imagine a cloud-like texture, moist and tender, yet slightly sweeter than the usual.
But here’s the magic: we’ve infused it with Belcolade Selection Cacao Trace – a sustainable choice that will satisfy both the taste buds of your customers but is also doing good for the planet.
312.55 Kcal
Energy
1310.7 Kj
Energy
12.6 g
Fat
6.07 g
Saturates
41.48 g
Carbohydrates
14.3 g
Sugars
*
| Energy 312.55 Kcal | ||
| Energy 1310.7 Kj | ||
| Fat 12.6 g | ||
| Saturates 6.07 g | ||
| Carbohydrates 41.48 g | ||
| Sugars 14.3 g | ||
| Fibers 3.78 g | ||
| Protein 6.15 g | ||
| Salt 0.73 mg |
