| Mixing Spiral |
4 minutes slow and 4 minutes fast |
|
|---|---|---|
| Dough Temperature |
21 C |
|
| Roll Out |
At 9mm and put in freezer for 30 minutes |
|
| Lamination 1 |
Give 2 single fold and put in chiller for 30 minutes |
|
| Lamination 2 |
Give 1 single fold |
|
| Make up |
Put the red dough on white dough and roll out to 3mm. Make triangle of 22 cm long and 11 cm wide. Roll up |
|
| Final Fermentation |
20 minutes 28 C 80% RH |
|
| Decoration Before Baking |
Glaze with sunset glaze. |
|
| Oven Temperature |
205 C top and 210 C bottom |
|
| Baking time |
16 - 18 minutes |
Product has been added to your cart
We use cookies to provide you with the best experience on our website, to recognize repeat visits and preferences as well as to measure and analyze traffic. To learn more about cookies, including how to disable them, view our cookie policy. By clicking "I accept all cookies" you consent to the use of all cookies.
