Granola Pina Snack Bar - Puratos

Ingredients

Working Method

Granola Pineapple Cake

Mix well the cake mix, eggs, water, and oil together until homogenous.
Pour it onto the cake pan, pipe some Topfil Pineapple on the top of the cake batter.
Sprinkle some hawaiian coconut and granola on top.
Bake it at 180° for 20-30 minutes depends on size.

Chocolate Coating

Melt the Belcolade Selection Noir Cacao Trace and cocoa butter, then mix well.
Add toasted almond nibs.
Use it at 35-40°C.

Granola

Mix cocoa butter, molasses sugar and honey together, bring it to boil.
Add in mix nuts & seed and sea salt, mix well.
Bake at temperature 150°C for about 20 minutes.

Finishing

Cut the cake into 8 x 4 cm, then freeze it for a while.
Dip it into the melted chocolate coating.

About this recipe

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