Put all ingredients in a mixing bowl, mix with a paddle for 5 min at medium speed.
Bake. 30 min
Oven Type: Deck
Top Temperature: 180°C
Bottom Temperature: 180°C
Damper: Closed
8% Water loss
Use an individual ring of 5cm diameter.
Cut the Satin Cream Cake Sugar Reduced at the same diameter as the ring.
Build up a 3-layer cake with Topfil Finest Cherry in the center.
Unmold and coat with whipped cream and add the chocolate decoration.
Pipe dots of whipped cream on top and add some fresh Topfil Finest Cherry on top.
Created in 1915 by German pastry chef Joseph Keller, the classic Black Forest Cake combines cream, cherries, and chocolate. Originally a restaurant dessert, its popularity led to the addition of sponge cake layers for take-away.
With over half of global consumers seeking healthier alternatives, we inspire you to create a health-conscious Black Forest Cake using sugar-reduced ingredients, offering your customers an indulgent Black Forest cake with improved nutritional values. This Black Forest cake contains 30% less sugar versus the classic one thanks to 2 key ingredients: Tegral Satin Cream Cake Sugar reduced and Festipak.
215.93 Kcal
Energy
901.47 Kj
Energy
11.76 g
Fat
7.8 g
Saturates
23.65 g
Carbohydrates
17.34 g
Sugars
*
| Energy 215.93 Kcal | ||
| Energy 901.47 Kj | ||
| Fat 11.76 g | ||
| Saturates 7.8 g | ||
| Carbohydrates 23.65 g | ||
| Sugars 17.34 g | ||
| Fibers 3.26 g | ||
| Protein 1.94g | ||
| Salt 0.3 mg |
