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Moist Chocolate Cake

Ingredients

Composition
  1. Tegral Moist Chocolate Cake
  2. Carat Coverlux Dark Chocolate Drop

Working Method

Mix
 Mix all ingredient with slow speed for +/-3 minutes.
  
Bake
 Bake at 180°C (top) - 200°C (bottom) for +/- 20-40 minutes.
  
Chocolate Ganarche
 Boil the cream, add in Carat Coverlux Dark Chocolate Drop
  

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