Nutty Pepper Bread - Puratos

Ingredients

Working Method

Mixing Spiral: 5mins 1st speed, 5mins 2nd speed.
Dough temperature: 25-26℃
Bulk fermentation: 60mins
Scale: 120g
Intermediate proof: 20mins
Make up: Wrap cheddar cheese cube and walnut inside
Baguette shape and dip with semolina flour
Final fermentation: 60mins at 28℃,80% RH
Oven temperature: 230℃
Baking time: 20-25mins

Description

Complexity level:

O-tentic Durum is a convenient solution for creating breads with a distinct taste of yesteryear deliciousness.

It is a delicious bread with nutty and Mediterranean taste profile.

Discover

Related recipes

Duo Color Tiger

Belgian Bread Log

Ong Mali

Christmas Stollen

Bubble Melon Bun

Melon Luo Song

Plant-Based Bun

Oriental Fusion

Earl Grey Tea Bread

Chestnut

Strawberry Tiger Bread

Macaron Bread

Chocolate Log Bread

Toast of Tomorrow - Purple Sweet Potato

Salted Caramel Roll

Chicken Drumstick

Orange Ginger Polo Bun

Tomato Miso Pizza

Pineapple Polo Bun

Asparagus Roll

Cheese Cocopie

Sour Dough Scone

Milk Sand-Roll

Spinach Bread

Jaconde Bread

Purple Caramel (Oriental Fusion)

Purple Sweet Potato with Lotus Seed

Chocolate Darjeeling

Plant-Based Chocolate Bread

Chocolate Cigar

Three Layer

Online 24/7
Online payment available
Exclusive promotions
Inspirational recipes
Customer insights
News and trends

© Puratos Malaysia 2024