Nuxelicious

Ingredients

Working Method

Nutty Sphere

Mold a half-sphere mold with Carat Coverlux Milk CT. Leave to set.
Fill the mold with Carat Nuxel Hazelnut CT and leave to set for 10 min.
Close the mold with melted Carat Coverlux Milk CT and immediately put a panned hazelnut on top. Leave to set and demold.

Mold ref: Chocolate World CW1217


ASSEMBLING

Nutty Sphere (shell 6g Carat Coverlux Milk CT, 5g Carat Nuxel Hazelnut CT, 1,5g hazelnut, 1,5g Carat Coverlux Dark CT)
Total: 14g per item
Mold a half-sphere mould with Carat Coverlux Milk CT. Leave to set. Fill the mold with Puratos Carat Nuxel Hazelnut CT and leave to set for 10 min. Close the mold with melted Carat Coverlux Milk CT and immediately put a panned hazelnut on top. Leave to set and demold.


Nuxelicious

Experience divine chocolate and hazelnut flavour with Nuxelicious praline. Made with Carat Coverlux Milk Cacao-Trace and a silky-smooth Carat Nuxel Hazelnut filling, it delivers unparalleled taste and texture. Support sustainable cocoa farming while bringing a life changing impact for the farmers and savor your perfect indulgence today!

Discover Nutrition info

581 Kcal
Energy

2420 Kj
Energy

39 g
Fat

24 g
Saturates

51 g
Carbohydrates

47 g
Sugars

*