Caramelize the sugar and add the roasted pine seeds.
Leave to cool and mix into a liquid paste.
Melt the Belcolade Selection M. Plant-Based Cacao-Trace chocolate and the Belcolade Belcolade Pure Prime Pressed Cocoa Butter Cacao-Trace, mix with all ingredients, and temper the whole at 24°C.
Pipe the filling in a silicone mini quenelle mold.
Leave to crystalize for 10 min in a chiller at 4°C.
Demold and enrobe with Belcolade Selection M. Plant-Based Cacao-Trace chocolate.
During enrobing put a lot of wind flow on top to achieve this pine fruit effect.
Mold ref: Pavoni PX074
Let your customers indulge in the delicious taste of our dairy-free Plant-Based Pine Fruit Chocolate! This treat features a hazelnut praline with caramelized pine seeds and a grainy, crispy texture, coated in Belcolade Selection M. Plant-Based Cacao-Trace.
556 Kcal
Energy
2314 Kj
Energy
37 g
Fat
8.5 g
Saturates
44 g
Carbohydrates
40g
Sugars
*
| Energy 556 Kcal | ||
| Energy 2314 Kj | ||
| Fat 37 g | ||
| Saturates 8.5 g | ||
| Carbohydrates 44 g | ||
| Sugars 40g | ||
| Fibers 4.28 g | ||
| Protein 9.4 g | ||
| Salt 0.18 mg |
