Pure Love - Puratos

Ingredients

Working Method

Tart Dough

Mixing

Mix butter, salt and icing sugar with paddle, then add in almond flour and mix well.
Slowly add in the egg and mix well.
Pour in the flour, mix until become a dough. Rest it overnight.
Roll out the dough to 3mm thick, shape it into the tart ring.

Baking

Bake at 160°C to 180°C in the oven for 15 to 20 minutes depends on size.

Tips

Coat a thin layer of chocolate to prevent soggy.

Golden Almond Sponge

Mixing

Boil the cream, pour over chocolate and incorporate well.
Add butter, honey and sea salt, mix well.
Fill ganache into the tart shell.

Vanilla Whipped Ganache

Mixing

Boil the cream, pour over white chocolate and incorporate well.
Add vanilla essence and melted gelatine mass. Let it chill overnight.
Whip up the whipped ganache, pipe on top of the chocolate tart and follow the desired decoration.

About this recipe

Complexity level:

Discover

Related recipes

Pink Romance

Cheese Tart

Tarte Au Chocolat

Apple Crumble Tart

Black Pepper Mix Berry Nutty

Jasmine Grape Tart

Blue Berry Tart

Milk Chocolate Almond Lychee Tart

Milk Chocolate Berry Clafourtis

Online 24/7
Online payment available
Exclusive promotions
Inspirational recipes
Customer insights
News and trends

© Puratos Malaysia 2024