| Mixing Spiral | 6' first speed and 4' second speed | |||
|---|---|---|---|---|
| Dough Temperature | 27°C | |||
| Bulk fermentation | 30' | |||
| Scale | 100g | |||
| Intermediate proof | 25' | |||
| Make Up | Roll out, spread 50g pumpkin cubes and shape long. Make incisions on top and then place into moulds. | |||
| Final Fermentation | 90' at 32°C / 80% | |||
| Decoration before baking | Brush with Sunset Glaze and sprinkle with pumpkin seeds | |||
| Oven temperature °C | 200°C | |||
| Baking Time | 15' | |||
Complexity level:
