O-tentic Durum, Active bakery component based on sourdough to create bread with a typical Mediterranean flavour.
SAPORE Traviata, A mild rye sourdough in powder form. It is designed for Rolls, Kaisers, French breads, Italian-style bread and generates a typical French flavour profile.
Mimetic 32, A margarine with great workability and excellent plasticity to create Viennoiserie and puff pastry.
