Health is the new normal
In a changing world, there is a growing appetite for healthier options and sustainable food practices. More consumers are actively seeking foods that nourish the body and the planet.
Puratos gets it
Puratos is not just about ingredients. It is about setting new standards, where health and taste converge. We aim to provide the most nutritionally wholesome products possible, without compromising on taste, texture or quality. As a result, your creations will prove your customers that healthier choices can also be the tastiest!
For over a decade, Puratos’s proprietary research program, Taste Tomorrow, has provided in-depth insights into global and local consumer behaviors, attitudes, and choices. We believe the following Health & Well-Being areas are key trends with long-term impact. Therefore, we aim to help our customers translate these trends into relevant finished goods with various Health & Well-Being solutions. Join us on a journey towards better eating and a healthier future for all.
Clear and transparent information.
Improved nutritional profiles by reducing sugar, fat and salt and increasing fiber, protein and fruit.
Enabling diverse food choices including plant-based and flexitarian options.
Bringing gut-friendly ingredients to daily nutrition.
Adressing the dietary needs of diverse groups.
Let's create a healthier future together!
Health & Well-Being has always been a priority at Puratos. Already back in the 1920s, we created Pura-Malté, a bread mix with toasted wheat germ, malt, and bran. Healthy, tasty, and easily digestible, Pura-Malté was a breakthrough in the market.
We increase the quantity of grains & seeds in our products. Additionally, we promote the use of wholegrain versions to stimulate the consumption of bakery products containing high levels of grains, wholegrains and seeds. This helps consumers around the world to reach their recommended daily intake of fiber.
Puratos helps to lower sugar consumption through its complete range of sugar reduced patisserie & chocolate products. Additionally, we rework existing recipes with the aim to reduce sugar content by a minimum of 3%. Any sugar removal, reduction and/or replacement action should not compromise neither products taste, nor texture.
We increase, whenever possible, the fruit content in the fillings or the fruit filling content in the final application.
We aim to remove or reduce fats, especially of low nutritional quality, or to replace them with fats of good nutritional quality. We also focus on removing trans fatty acids and replacing them with healthier fat sources.
We offer solutions to reduce the quantity of salt in baked goods to help consumers abide to the 5g of salt/day as part of the World Health Organization recommendation.
More and more consumers want to reduce ingredients perceived as undesired such as additives, artificial colours and flavours. Puratos offers clean and cleaner label alternatives allowing for a shorter, clearer and cleaner ingredient list of the finished products.
To answer the increasing demand for more natural products, Puratos provides, whenever possible, an organic alternative without compromising on taste, texture and overall functionality.
As an increasing number of people tend to avoid gluten in their diet, Puratos provides, whenever possible, nutritionally balanced gluten-free alternatives without compromising on taste and texture.
We contribute to a better planet by offering plant-based alternatives with taste, texture and functionality as close as possible to the traditional counterpart.
The link between gut health and overall health is well established in the mind of consumers: a healthy gut positively influences both physical & mental health. The bakery products in Puratos’ Happy Gut range all contain gut health promoting compounds, such as specific types of fibres, which can support consumers’ gut health status.