Delight consumers with the world's best-loved bakery fillings and fillings for cake. Explore this website to discover great tasting, high-performance fillings. There are delicious fruit fillings, as well as popular chocolate, nut and cream fillings to suit your applications and processes. You will also find ideas, innovations and practical ways to add value to your business.
Be a pioneer in your market with interesting and on-trend pastry fillings and fillings for cake that match your ambitions.
Silky-smooth cream fillings popular with bakeries and patisseries include vanilla, chocolate, caramel, dulce de leche, nuts, speculoos, lemon cream and cream cheese. Each filling delivers a beautifully creamy sensation.
Fruit fillings bring nature's rainbow of colours and flavours. Instead of cultivated berries, Puratos chooses wild berries, which give you a richer and fuller flavour. Discover Nordic berries like lingonberries, which are high in antioxidants and sometimes called 'super fruits.
Great taste lies at the heart of every stage of chocolate filling development: from our careful selection of cocoa powders to the incorporation of real Belgian chocolate.
Fillings, Patisserie
"Made from the European Wild Blueberry pieces and contain up to 60% fruit content. Bake and freeze-thaw stable which is suitable for many different applications. No artificial colours and flavours."
Fillings, Patisserie
Made from the Jonagold apples pieces and contain up to 86% fruit content. Bake and freeze-thaw stable which is suitable for many different applications. No artificial colours and flavours.
Fillings, Patisserie
Made from real raspberry pieces and contain up to 60% fruit content. Bake and freeze-thaw stable which is suitable for many different applications. No artificial colours and flavours.
Fillings
Ready to use, non dairy, bake and freeze stable strawberry cream filling.
Fillings
A bake-stable and freeze-stable blueberry filling for bakery products, with mimimum of 10% real fruit content.
Fillings
A bake-stable and freeze-stable blueberry filling for bakery products, with mimimum of 10% real fruit content.
Compound Chocolate, Fillings
A ready to use spreadable chocolate with rice crunchy inclusion that gives you new experience in consuming chocolate with cripsy sensation which can be used both bakery and patisserie application.
Fillings
Premium cherry filling with high fruit content (65%) for baking and non-baking application in fine pastry and bakery products
Fillings
A fresh lemon cream made from milk and lemon juice. A ready-to-use and great tasting solution that gives a fresh touch of acidity to your products.
Fillings
A ready-to-use bake, pump and freeze stable cocoa cream filling, for bakery and patisserie needs.
Patisserie, Fillings
No need for long baking times or water baths; our convenient and reliable solution gives an authentic NY-style cheesecake taste with guaranteed results.
Fillings
A ready-to-use bake, pump and freeze stable vanilla cream filling, for bakery and patisserie products.
Fillings
A rich caramel cream filling made from milk and sugar; an authentic solution that gives you the traditional caramel taste without the hassle of cooking sugar.
Fillings
A ready-to-use bake, pump and freeze stable talas cream filling, for bakery and patisserie needs.
Fillings
A ready-to-use bake, pump and freeze stable sweet corn cream filling, for bakery and patisserie needs.
Fillings
A ready-to-use bake, pump and freeze stable salted corn cream filling, for bakery and patisserie needs.
Fillings
A ready-to-use bake, pump and freeze stable banana cream filling, for bakery and patisserie needs.
Fillings
A ready-to-use bake, pump and freeze stable mango cream filling, for bakery and patisserie needs.
Fillings
A ready-to-use bake, pump and freeze stable salted caramel cream filling, for bakery and patisserie needs.
Fillings
A fruity and fresh-tasting pineapple filling that maintains its natural flavor and color after baking and/or freezing.
Fillings
An exceptionally bake stable durian filling with creamy texture
Fillings, Patisserie
An exceptionally bake stable lychee filling with short texturize like jam
Fillings
An exceptionally bake stable strawberry filling with short texturize like jam
Patisserie, Fillings
Ready-to-use, non-diary, bake and freeze stable milk flavour cream topping for bread, cake and pastry.
The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.
Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.