Amber Grissini Stick

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Prepare acetate tubes about 1.5 cm in diameter.
Melt and temper the Belcolade Selection Amber CT, pipe into the tubes, and leave it to sit for 1 min, then pour out the excess tempered Belcolade Selection Amber CT.
Place into the freezer for 2 mins, then leave it at room temperature.
Once the Amber has set, peel the acetate off.
Lightly coat the outside of the tube with more tempered Belcolade Selection Amber CT and then roll in the mix seeds. Leave it to set and then break into pieces.

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