Cacao Chantilly

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Mix all ingredients together (except Nescafe and Belcolade Selection Noir K-10 around 2-3mins.
Then add in Belcolade Selection Noir K-10 and Nescafe and mix well.
Baked at 180°C around 25-30 mins.

Boil coffee and oat milk and add into Belcolade Selection Plant-Based CT.
Use hand blender to mix until the chocolate is melted, and then follow by gelatine mass.

Complexity level:

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