Berry Berry Coco - Puratos

Ingredients

Working Method

Berry Sponge

Mix all ingredients except oil at high speed till light and pale.
Mix in oil.
Bake at 180˚C bottom and 200˚C top for about 18 mins.

Coconut Cream

Whisk the Cremyvit with water and coconut cream on high speed for about 1mins.
Leave to rest for 5mins then whisk again till smooth.
Semi whip the whipping crème, and fold into custard mixture.

Vanilla Chantilly

Whip both the cream together with the vanilla essence.

About this recipe

Complexity level:

Tegral Satin Crème Cake Purple Velvet, a complete cake mix with distinctive mixed berries taste profile that are rich in vitamins and antioxidant.

Ambiante, a non-dairy topping cream for cake decoration with remarkable stability

Discover

Related recipes

Black Pearl

Chocolat au Lait Caramel

D'or

FAOL_Christmas Recipe

Winter White Tea Cake

Green Apple

Matcha RóngHuà

Tomato

Red Roulade

Frosty The Snowman

Ivory chocolate Chibouse mousse

Avocado black pepper mousse

Banaloco

Sensation of Mango

DIM's

La Poire

Chocolate Cube

Wasabi Apple Mousse Cake

Blossom Glory

Goyave Amber

Blue Christmas

Double Fromage

Caramel Cheese

Egg (Sabayon with Mango Cremeux)

Passion Fruit Aloe Vera

Thai Sweet Basil Bamboo

Lemon

Mango Noix De Coco Earl Grey

Sakura RóngHuà

FAOL_Christmas Recipe

Raspberry Yuzu & Ivory Chocolate Mousse Cake

Vietnam RóngHuà

Summer Breeze

Namalaka Kaffir Lime

Seasalt Caramel

Plant-Choc

Elderflower Pear Mousse

Orange Velvet Mousse

FAOL_Christmas Recipe

Mango Chocolate Hazelnut

Brown Sugar Coffee Popsicle

Praline Passion Yuzu

Chocolate Water Chestnut

Black Pepper Mix Berry Nutty

FAOL_Christmas Recipe

Mango Noël

Roasted coconut sweet curry dome

The Purple Waltz

Lychee Lait Chocolate Mousse Berry Cake

Orange Marrons Mousse Cake

Chocolate in RED

Online 24/7
Online payment available
Exclusive promotions
Inspirational recipes
Customer insights
News and trends

© Puratos Malaysia 2024