Hami-Melon - Puratos

Ingredients

Working Method

Snow Skin

Mix snow skin premix with shortening until combine.
Add water and mix well become a non-stick dough.
Add in green food colouring.
Let it rest for 5 minutes.

Hami-Melon Filling (Panna Cotta)

Heat up the whipping cream and mix with Cremfil Classic Hami Melon.
Melt gelatine mass, add into Cremfil Classic Hami Melon mixture.

Hami-Melon Filling (Hami Melon Mousse)

Mix Cremfil Classic Hami Melon and water together.
Melt gelatine mass, add into Cremfil Classic Hami Melon mixture and mix well.
Whip Ambiante and whipping cream together until soft peak.
Fold it into Cremfil Classic Hami Melon mixture.

About this recipe

Complexity level:

Discover

Related recipes

Red Velvet Batik

Chocolate & Jade Mooncake

Cream Brulee with Chocolate Hazelnut Cake

Salted Corn Pudding with Gula Melaka Cake

Triple Berry

Coco-Peach Chocolate Moncake

Durian Parfait Snow White Skin

Ondeh Red Bean Mooncake

Sugar Reduced Chocolate Batik Cake

Apam Balik Mooncake

Lemon White Lotus Mooncake

Raspberry White Lotus Snow Skin Mooncake

Macaron White Lotus Snow Skin Mooncake

Green Tea Nama Red Bean Snow Skin Mooncake

Amber Batik Mousse Cake

Cake Batik - Classic

Cake Batik

Coffee Caramel Chocolate Mooncake

Black Forest Snow Skin Mooncake

Mango Lait Selection

Online 24/7
Online payment available
Exclusive promotions
Inspirational recipes
Customer insights
News and trends

© Puratos Malaysia 2024