Ondeh Red Bean Mooncake - Puratos

Ingredients

Working Method

Mooncake Skin

Mix all the liquid, then add in flour, mix well.
Keep in chiller for about 30mins.
Divide into 30g each, make a round ball.
Keep aside.

Green Velvet Cake

Mix all ingredients until homogeneous.
Spread evenly on baking tray.
Bake at 180°c for ±20-22mins.

Roasted Brown Sugar Cake

Mix all ingredients until homogeneous.
Spread evenly on baking tray.
Bake at 180°c for about ±20-22mins.

Ondeh Red Bean Filling

Sandwich green velvet cake and roasted brown sugar cake with cremfil roasted brown sugar.
Freeze it.
Use a small round cutter to chop out.
Freeze it again.
Divide red bean into 20g each, roll out the red bean paste, put a small round cake inside.
Close the top and shape into a ball shape.

Glazing

Mix well both ingredients.
Keep aside.

Make Up & Baking

Roll out the skin, put the ondeh red bean filling inside.
Close the top and shape into a ball shape.
Place it inside the mooncake mould and press gently.
Place the pressed mooncake on baking tray.
Spray some water on the surface, Bake at 170°c top, 140°c bottom for 5mins.
Take it out from oven, brush surface with glazing.
Bake at 170°c top, 140°c bottom for 15mins.
Take it out from oven, let it cool and brush the second layer of glazing.
Lastly, bake for another 10mins.

Ondeh Red Bean Mooncake

Complexity level:

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