M Chocolate Bar

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Temper Belcolade Selection M. Plant-Based CT, apply it on the flat chocolate bar mould and let it crystallize for 1-2 hours; demould it.
Sprinkle dried roses and cocoa nibs on a bubble design chocolate mould, then pipe tempered Belcolade Selection M. Plant-Based CT; place the flat chocolate bar on top.
Leave it to crystallize for 1-2 hours; demould it.

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