Papua New Guinea Amber Chocolate Bar

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Temper Belcolade Origins Noir Papua New Guinea CT, apply it on the flat chocolate bar mould and let it crystallize for 1-2 hours; demould it.

Temper Belcolade Selection Amber CT, pipe it onto the bubble design chocolate mould; place the Papua New Guinea Chocolate Bar on top.
Leave it to crystallize for 1-2 hours; demould it.

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