Buche Au Chocolat

Ingredients

Working Method

Reduced Sugar Chocolate Cake
  1. Mix well eggs, oil, water and cake mix.
  2. Pour into desire mould.
  3. Bake at 180˚c for 20 - 23 minutes.

Low G.I Crème Brulee
  1. Heat up milk and cream.
  2. Pour into sweet powder and yolk mixture.
  3. Put back to heat and make an anglaise.
  4. Add in gelatine
  5. Pour ito mould and sprinkle dry raspberry.
  6. Freeze.

Low G.I Chocolate Mousse
  1. Heat up milk.
  2. Pour into sweet powder and yolk mixture.
  3. Put back to heat and make an anglaise.
  4. Soak the gelatine in water for 5 minutes.
  5. Pour over chocolate.
  6. Let cool and fold in whipped cream.

About this recipe

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