Melon Panna Cotta Cake - Puratos

Ingredients

Working Method

Cake Base

Mix cake mix, water, oil and egg yolks together until well combine.
Whip up egg white and sugar on medium speed till soft peak. (meringue)
Fold in the meringue into cake batter.
Bake at top 200°C bottom 180°C for about 15-18 minutes depends on size.

Panna Cotta

Heat the whipping cream, mix with Cremfil Hami Melon.
Melt gelatine mass, add into the mixture.
Pipe into a mini round mould and freeze.

Diplomat Cream

Pour the Cremyvit Classic into the water, mix well and rest for 5 minutes.
Mix again until it become smooth and thick.
Whip up Ambiante and whipping cream until soft peak, fold it with the cremyvit classic mixture.

Crumble

Mix all ingredients until form a crumble.
Bake at 180˚C for 15-20 minutes.

About this recipe

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